Pumpkin herring pot pie/casserole?

Travel Info
any recipes?

Travel Tips

First, you need to grow your pot and your pumpkin. It takes a while for these to grow to maturity, so you can use this time to perfect your herring lassoing technique. Many people are under the mistaken belief that you should use a hook or a net to catch herring. This is false. The only -proper- way to catch a herring is with a lasso. Once learned, this skill will serve you for a lifetime.

Next, carve your pumpkin and set it on your porch. The next day, vandals will have crushed it into a finely mushed puree. Scoop as much of this into a bowl as possible, leaving any dirt and leaves as these add that "earthy" flavor that is oh-so valued in a good pumpkin herring pot pie casserole.

Next, sprinkle liberal amounts of your newly harvested pot into the bowl and whip using an egg-beater or a riding crop as desired.

Let this rise in your glove compartment for at least two weeks as you take a driving trip through Indiana. All the potholes in the Indiana roads will assist in the mixing process.

Visit your mother while traveling. Tell her how much you missed her, and ask her to bake you a cherry pie. Once she has made the pie crust, secretly ring her home phone using your cell phone. As she leaves the room to take the call, steal the pie crust and rush out the back door.

Mix all the contents together and then bake for a fortnight at 942 degrees Fahrenheit. Place your freshly caught herring under your left arm, dance a short jig in honor of Wesley Snipes, and consume all with liberal amounts of grape juice and lime.

Enjoy! Source(s): Julia Child's Herring Surprise Cookbook, available at select cooking stores everywhere!

Other Travel Tips
well I like pumpkin, and I like herring, but not together.
you lost me on the herring this sounds like receipe needed by a pregnant girl who is having strange cravings