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Typical food in Ecuador?


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Typical food in Ecuador?

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There are lots of nice food in Ecuador but for me the best are Llapingachos (or Yapingachos?) . They are like potato dumplings filled with cheese. There are also chuchucaras (crisp pork skin) and mote (corn). Of course you can find more if you look in wikipedia but these are just 3 examples of typical food there.
Others
piella and guinea pig its very nice
Cebiche -- well it's pronounced Se-be-che

it's a shrimp cocktail....

Rice, chicken, bananna, chicken stew...
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