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What foods origin from Spain?


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What foods origin from Spain?

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Paella.
Others
paella, very tasty
I'm told pig snouts are popular there, but it would be difficult to prove they originated there. In fact, where did the pig come from anyway?
Paella
Gazpacho
Calamari
Shellfish
Churros
Chorizo
pan de sal
Many. Many.

Paella is just the most commonly known. But there is also

Oxtail soup (rabo endiablado)
Tripe (callos a la Madrile帽a)
Tapas (hors'd'oeuvres)
Angulas
Rice and pork short ribs.
The Spanish tradition of tapas is a good way to sample the local food in Spain. Tapas are small dishes of snacks, which are served anytime especially in small bars. They cover all types of food from seafood to vegetables. Many Spanish people make an evening of going from bar to bar drinking Spanish wine trying different tapas that are all types of food in Spain

See http://www.spain4uk.co.uk/eats/tapas.htm... for more details
Tags
Comunidad Valenciana Comunidad de Madrid Islas Baleares Islas Canarias Murcia General - Spain Acapulco Cabo San Lucas Cancun Ciuded Juarez Cozumel
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