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What are the ingredients for the "chia" tea the street vendors sell in India? |
Travel Info and, is there a special method in preparing it. Travel Tips The "taste" that you get from the "chai" that you have at the vendor's tea stall is because they over-boil the tea powder or tea leaves beyond imanginable limits. If tea powder or tea leaves are over boiled, they begin to release toxins and other impurities in excessive amounts which are harmful to the human body in the long-run. You may like the "taste" that the "chai" gives you, but what you are doing is actually causing more harm to your body than good. You don't have to believe what I say, just consult your family doctour and find out for yourself. There is no "special ingredient" that they use to give it any unique "taste". In the first place, even the tea powder or tea leaves that they use are inferior in quality. And what about the water and milk that they use? Do you really think that they use mineral water or at least filter water to make their "chai" ? Or pure or at least a good quality milk ? Are they fools to charge such cheap rates for their "chai" if they were adding "special ingredients" or some seasoning ? Wake up, buddy. Doctor's always advise tea-drinkers to enjoy a much safer and better cup of tea at hotels and restaurants which have been graded by the Food and Drug Administration. If you are a tea-lover and a regular drinker, you can always make it at home and add ingredients like lemon, cinnamon, ginger, etc to give it a flavour that you desire, or if you like, you could even try some of the cafe's in the city that serve good tea and also in different flavours. Be smart. But above all, be safe. Others lots and lots chia from chia-na the ingredients depends on the type of chai cloves, ginger, cinnamon are common. But the chaiwallas can get pretty creative ! In proportions and playing with spices and other ingredients ! The process is also important ! The ingredients are sugar, urine, prostate leakage and some seasoning. milk, tea dust, sugar and water that is it. mixing all things and boiling then it will be the good chaya in india |
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