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| *Travel Tips>>>Philippines Travel Tips |
What is the most expensive food in the phils.? |
Travel Info how much would it cost? and where can i possibly found that kind of food? Travel Tips We have this kind of fish in Cagayan Valley which we call it "LUDONG" its a seasonal , you can catch this kinds of fish once in a year for at least a month during its season, and it cost you P3,500 - P4,000 per kilo , a big one weights around 3 - 5 kgs. Others The most expensive I've had here is Kobe beef at Sugi's dahling. Of course it will be more expensive if you have that at hotels. Caviar too but I haven't had it here. Lechon Baka is expensive too. It sets you back about 30,000 pesos or 600usd for a whole cow. ADD: Sorry dahling, I don't how much it is per serving, we just buy the whole cow when we have parties. I don't do maths unfortunately. there's this really expensive burger that Korina Sanchez featured and its probably the most expensive food bec the topic was "ang pinaka...", as in pinakamalaki, pinakamaliit etc etc and yes, ang pinakamahal. sorry forgot the place and name of the burger. so try going to you tube to view it. WAGYU BURGER! The most expensive food you can find in Philippines. Go to Diamond Hotel along Roxas Boulevard near U.S. Embassy. Broiled Wagyu Burger served in toasted ciabatta bread with onion rings, tomato jam and yellow mustard cost more than Php 640.00. Wagyu is a breed of cattle naturally predisposed to produce beef that is densely marbled. In fact, Wagyu beef surpasses USDA marbling standards for prime-grade beef. Often referred to as the 鈥渇oie gras of beef,鈥?Wagyu has an exquisitely tender texture and incomparable, luxurious taste. Wagyu refers to several beef breeds of cattle genetically predisposed to intense marbling, and produces a high percentage of oleaginous unsaturated fat. Also known as Kobe-style beef , the meat from Wagyu cattle is known worldwide for marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value. Grocery stores in the United States will sell cuts of American Wagyu for $40/lb to $150/lb. Because of the Wagyu cattle's genetic predisposition and a special diet, wagyu yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids, and the tell-tale sign of a highly marbled beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats. Scallops, King Crabs and lobsters. You can find them on particular islands or seafood restaurants in the Philippines. (Ranges from PHP 1,000-3,500 or $22-45). <*-*> Sonja's Cupcake. Ok, P65 isn't much money, but not for a tiny dessert thats not even that good! Too overrated! That would be the infamous Manila-roadside "isaw" with it's patented "community sauce" (as in everybody in the community has saliva in that sauce-jar). Hospital bills can be REALLY EXPENSIVE for someone who is confined in a hospital for hepatitis. |
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