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| *Travel Tips>>>Philippines Travel Tips |
How do you like your manggang hilaw(green unripe mango)? |
Travel Info How do you like your manggang hilaw(green unripe mango)? Travel Tips Just with rock salt or dried powder chillies, I'm allergic to "bagoong". Others I like to eat it with sea salt or a mixture of soy sauce and white sugar. Try it before anyone dares to say yuck! >_< oh, it's good with bagoong! i love it sooooo much especially when dipped into "alamang" with some vinegar on it.... If I like it, i can find a way for it..... With iodized salt or Chinese sweet and spicy bagoong. <*-*> just with salt. i like it really unripe (no hairy seed) with salt...hmmm makes me drool now! |
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