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What is your favorite pampagana (appetizer)?

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What is your favorite pampagana (appetizer)?

Travel Tips

grated green mangoes in Paombong vinegar,salt,some sugar,ground pepper and siling labuyo{optional).
Others

kilawin babi.**
pipino in vinigar....ensaladang talong...manggang buro, or green mango with ginisang bagoong...
"Ginataang Talong" - Eggplant with coconut milk.

Grilled, peeled and mashed eggplant, combined with fresh coconut milk, sliced onion, tomato salt and pepper.

It's best with grilled "aloy' a kind of seasonal fish, I don't know whats the name in Tagalog and English. Its like a 2 to 3 fingers size/small tuna fish.

Wheww, guarantee you gonna eat a lot.
sitsarong bulaklak (very special pork rinds)
dinuguan.
Bah, I thought I read "Pampangue帽a".

OK, in that case my favorite pampagana is kinilaw na octosquid.

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