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| *Travel Tips>>>Puerto Rico Travel Tips |
Where can i found the recipe for a bizcocho or cake from Puerto Rico like wet and with the syrup.Thank you? |
Travel Info there is very delicious recipe from puerto rico cake or bizcocho that is use for bitrthday or weddings the bizcocho is wet and with syrup and the icing can someone help me wherei can look for this recipe. Travel Tips You are probably looking for Bicocho de Ron or Rum Cake if you are looking for the wet one. Below is a recipe. Buen Provecho!! PUERTO RICAN RUM CAKE 1/2 c. chopped pecans 1 pkg. yellow cake mix 1 pkg. instant vanilla pudding 4 eggs 1/2 c. cold water 1/2 c. vegetable oil 1/2 c. Gold Puerto Rican Rum Preheat oven to 325 degrees. Grease and flour 10-inch tube pan. Sprinkle pecans over bottom of pan. Mix all cake ingredients together. Pour batter over pecans in pan. Bake ONE hour. Set on rack to cool. Invert on serving plate. Prick top. Drizzle and brush glaze evenly over top. GLAZE: 1/4 lb. butter 1/4 c. water 3/4 c. granulated sugar 1/2 c. Gold Puerto Rican Rum Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Stir in Rum. Others For more Info recipes and about PR check these sites www.wepa.com www.puertoricoWOW.com www.welcometopuertorico.org www.gotopuertorico.com You are looking for a pound cake recipe (this is the one we bake for special ocassions). 2 cups / sugar 1 pound/ butter 2 tsp / flavor (almond, butter, orange, etc.) 3 tsp / rum or brandy 10 -12 eggs (separate whites from yolks) 3 cups cake flour (Presto) Cream sugar and butter. Add eggs(yolks). Add flavors and flour. (Do not overmix). Whisk about 8 -10 egg whites until meringue. Add to the mix. Pour into a greased pan. Bake at 350. Cool and remove from pan Add syrup (room temperature) Syrup: 2 1/2 cups / water rum or brandy 1 cup / sugar Boil water. Add sugar and rum. Cook for 10 minutes aprox. Icing: 1 cup shortening 1 cup milk or water Flavor (almond, orange, etc.) 4 pounds confection sugar (10X) 1 tsp. salt Mix shortening and water. Add flavor, salt and sugar. For a soft icing add more liquid For more consistency add more sugar. Good luck! I love going to the foros of Univision, here's the link to cocina Puertorrique帽a as well as the one for reposteria (baking). http://foro.univision.com/univision/boar... http://foro.univision.com/univision/boar... Good luck! www.univision.com |
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