*Travel Tips>>>Trinidad & Tobago Travel Tips

Ok roti is the best?

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but what else trini mek that is delicious

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Allyuh making me laugh in true oui... but all dem food allyuh call out dey does real lash in true...
Girl jus tek yuh pick from anyone ah dem dere
And once yuh comin Tobago,,, doh leave out de crab and dumpling and mek sure is not left-hand dumpling either...
lol!
Others

curry. with basmati rice.
If it done right nothing, nothing could beat a cow heal soup, but wait, a bulljouw (bull -jow - forgive my spelling) and fry bake good too.

Oh lawd, how I could forget the simple hot hops and cheeze with a hot cup of chocolate way yuh have to grater the seed you get from the market and then strain it and add condense milk.

Shoot, doh forget the only edible fruit cake around Christmas time. When mami using the fruits she ha soaking in rum since July and then finally bake the cake 10 pm Christmas eve so the whole house smelling good Christmas morning.

Oh gosh doh get me started..........
OK ah goin Cr茅ole style on allyuh, some of these might not be know to some of you but its Trinidad original creole style food, some of the names are creole but that what I know them by

roti nice, roti sweet but den it have

Callalou and Touloulou (Touloulou is a kind of crab)

Curry Crab

Accra tastes nice too, du riz noir (black rice)

Broul djol nice and peppery

Papilion (Papaya candy)

Lambi (conch) cooked in a cream sauce

salt fish and bake

bake and shark

La Morue (another style of salt fish)

Punch de Creme

Roselle (Sorrel)

Hal茅 Fil茅 ( a stretchable taffy)

Koul茅 Wil茅 (Oil Down?)

shall i go on?
Hear nah allyuh, why yuh tryin to make meh mouth water when I trying to do de people wuk? Now whole day I will be studying meh belly. Why allyuh so?
I must clarify that Patraj roti is de best.

Doubles
Pastelle
Sorrel
Stew Chicken
Pelau
Chinee Fry Chicken (secret ingredient:Vietsin aka MSG)
Aloo pie
Fish brof
Anything curry
Roast corn

Better belly bus than good food waste!
Ahm hungry now...

everything I could think of has been covered,

but nobody done mentioned the most delicious

Carib !

rum (Hernandes black label)

(with a side of Richards Shark'n'Bake, Alloo Pie an' Doubles from Debe, bust-up-shirt and curry like my grandmummy used to make..bujal and bake...

hey wait - nobody mentioned that Christmas Favourite - Pastelles!!!!

mmm and casava pone

mmmmmmm