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| *Travel Tips>>>Trinidad & Tobago Travel Tips |
Triniz.... I go be reall proud of some of u if u could name some of these things:? |
Travel Info We hadda big up the Indian heritage and culture we have back home so lets see if yuh know this: I go start allyuh off: Tawa- iron stone used for cooking roti Belna Chauki Dabila Puchara Chulah Pukni Chimta Karahi Sup Saphee Dhall-ghotni Okhri Musar Sil Lorha Jharu Dosti Peera Goolgoolah Damadol Nariel Bhaat Tarkaree Travel Tips Well I grow up by my indian neighbour really so lemme try meh han an see if I get thru Belna - rolling pin Chauki - a small circular board that you roll out the roti loyah on Dabila - the longish stick that they use to turn the roti if is dhalphurie and if is buss-up shut they slapping the roti with this long flat stick Puchara - this is a stick with a piece of stripped cloth at the end... they does use this to put oil on de roti when they cooking it. Buss up shut especially Chulah - the kindah mud stove whey dey does cook... not a mud oven eh... it does be like a mound of mud Pukni - don't know Chimta - doh know Karahi - this is a kinda dhal with boulders in it like pholourie but it make from dhal too Sup - the fine strainer ting dey does use Saphee - the roti cloth Dhall-ghotni - is a swizzle stick for the dhal but it shape like a star with a stick Okhri - eh?? Musar - wha is dat??? Sil - this is a piece ah flat stone whey people does grind seasoning with a next smaller stone Lorha - me eh know either Jharu - a feel yuh mean jaray <ah cyah spell> and dis is a ritual dey does do to run maljo and evil spirit Dosti - this is a kinda roti dey does make it is also called oil roti Peera - a short stool to sit on. used plenty during prayers and wedding and when my neighbour used to cane row my picky head Goolgoolah - me eh know dis one neither Damadol - a feel dis is tomato cause ah does hear meh modder callin it dat Nariel - coconut cooking oil Bhaat - eh??? Tarkaree - any kinda accompaniment for rice whether is dhal, bodi, patchoi, tomato choka Well ah try meh bes dey. Others My best friend married a woman from Trinidad. I've had all sorts of fine Trinidad food. I do not know enough to answer your question. I love you all very much!! nm Oh lord, I have about .01% indian in me, I only know a few Belna - de rolling thing Sup - used to strain ting Dhall-ghotni - swizzle Goolgoolah - fig Karahi - d coal pot! Saphee - a hand rag Pukni - A piece of bamboo? I think Tarkaree - d greens I buss sorry :( Sis ah cah help yuh out dey, but if the end result is some kinda Trini Indian dish ah dey. Oh gosh!! Yuh ha to tell we what them t'ing make and how so ah could try meh hand.... well i is ah indian and ah only know half ah dem!!! ah go ask me mother and come back yes! Ok, lemme just continue from what ilyena eh know. Pukni a funnel like ting yuh blow to start up a fire in the chullah. Chimta a ting to hold de sada roti while it in the chullah Okhri ah not sure eh allyuh, but ah think is something way yuh does put grains like corn and ting and pong it. Lorha is de stone to grind de massala on de sil. Goolgoolah is ah ting like banana fritters. yuh fry in in oil like poolurie. Bhatt is rice. Like dhal and bhatt and damadol choka. Allyuh doh laugh at meh too much eh. yes ah hearing allyuh. |
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