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| *Travel Tips>>>Turkey Travel Tips |
Ok, does anyone have an easy receipt to make Tavukgogsu? |
Travel Info I know that I will need chicken and milk but then? Efxaristo! Tesekkur. Travel Tips hello dear 5 cups milk 1 cup all-purpose flour 1 cup sugar 1 tsp vanilla extract 1 tsp unsalted butter boiled chicken pieces in tiny Place all the ingredients (except butter) in a large pot. Stir constantly over medium heat. Add the butter when you see the bubbles on the surface. Boil one more minute while stirring. Take it off the stove. Pour into the blender. Blend for about 15 minutes over medium speed. Then pour the mixture into 2 a Lt Pyrex dish. Let it cool for an hour. Cover the top and place in the fridge. If you like you can sprinkle some pistacchios, coconut flakes or cinnamon on top before serving. This dessert also goes well with ice cream. Source(s): http://www.turkishcookbook.com/2006/06/c... Other Travel Tips here you go my dear: Chicken Breast Pudding Chicken breast 陆 medium size Cracked rice 戮 cup Water 录 cup Milk 4 cups Sugar 1 1/5 cups Cinnamon 1 teaspoon Instructions - 6 servings Cook chicken breast in water to cover, over low heat in a saucepan 10-15 minutes or until barely tender. Drain and bone tear breast into very thin hair fine fibers. Set aside; chill. Cover rice with warm water for 2 hours. Drain and place into a food processor container. Process until well ground. Mix ground rice with milk in a saucepan blending well. Cook over low heat for 5 minutes or until thickened, stirring constantly. Stir in chicken breast-torn into fibers-mixing thoroughly. Cook for 5 minutes stirring gently and constantly. Reduce heat. Add sugar mixing well. Cook over very low heat for 1 minute or until sugar is dissolved. Remove from heat. Pour into individual dessert bows. Cool and sprinkle with cinnamon. Serve chilled. Nutritive value ( Approx. per serving note: recipe for 6 servings) Item Measure Energy 368 cal Protein 10.0 g Fat 5.5 g Carbohydrate 69.8 g Calcium 215 mg Iron 0.67 mg Phosphorus 204 mg Zinc 1 mg Sodium 96 mg Vitamin A 364 iu Thiamin B1 0.09 mg Riboflavin B2 0.31 mg Niacin 1.59 mg Vitamin C 2 mg Cholesterol 31 mg Afiyet Olsun! http://www.business-with-turkey.com/tour... OK...I would gladly translate the recipe I found on the internet for you but now I see that our two other friends have already done that,well done..And bonne appetite to you!Voila!=) you don't have to prepare all this things to eat a tavukgogsu. There are "ready deserts" that are sold in markets.just buy a pocket of tavukgogsu,put it in a pot and add milk in it.mix them for a while and put the pot in the fire.mix it till it gets thicker.put the pot in the fridge after 1 hour your tavukgogsu is ready to eat. PS: in Turkey it is sold in every market,but i am sure you can find it in Athens too. |
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