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| *Travel Tips>>>Vietnam Travel Tips |
How do you make meat bun? (Bang Bao in vietnamese) *drools at the thought* =D:::? |
Travel Info Please include ingredients and utensils, thanks =D::: Oh and we have an asian market not too far from here, so you can say bang bao dough or whatever that is o.O Travel Tips Banh bao ------------ 4 cups self raising flour 1 cup milk 3/4 cup sugar 2 links Chinese sausage, thinly sliced 5 hard-boiled eggs, cut into small pieces 250g barbecued pork cut into small pieces 500g minced low fat pork 10 dried mushrooms 1 onion, finely chopped 3 tablespoons oyster sauce 2 tablespoons of fish sauce A splash of cooking oil In a large bowl add the sugar and dissolve with the milk, then slowly fold in the flour adding a a cup at a time. After the second cup take the dough out and kneed, return for the third cup and knead again. On the fourth cup knead for about 4-5 minutes until dough is pliable. Place dough back in bowl and cover with a tea towel or similar, let stand in a warm place for about an hour and prepare your filling. Cut a handful of dough, roll out thin (use bread roller or the smaller dumpling roller). Add a spoonful of filling, 1 piece of egg, BBQ pork. Seal dough tight around filling and put on a cut-out piece of parchment paper. Steam buns for about 15 minutes. These buns freeze pretty well as well, if you want to make a big batch at a time. Roll out dough on floured board and cut into 8cm round discs, use a container or glass for a template. Add a spoonful of the filling and seal tight creating a small ball. Steam the buns for about 15 minutes and serve hot. Source(s): ngon qua!! :D:: Other Travel Tips it's a Steamed Bun or B谩nh Bao and just go to the link http://www.recipezaar.com/115551... |
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